Macadamia Nut Rum Cake

Preheat oven to 350.

Macadamia nut rum cake.

5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness. Remove the skillet and replace any pineapple or nuts that stick to the skillet. Stir in macadamia nuts. While cake is still very warm poke holes all over top of cake with toothpick.

Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion. Vanilla pudding 4 eggs 1 2 c. Mix until fully incorporated. Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally.

Yellow cake mix 1 3 3 4 oz pkg. Stir in macadamia nuts. Remove from pan to wire rack and cool completely about 2 hours. Cold water 1 2 c.

Description our signature kōloa rum cake a delectable island treat. Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Chopped macadamia nuts 1 18 1 2 oz pkg.

Bake at 325 degrees for 1 hour. In a large bowl mix shortening and sugar until smooth. Cool and invert on serving plate. Macadamia nut rum cake.

Combine cake mix pineapple juice oil and eggs. The result is a spiced rum like no other with hints of vanilla and coffee. And butter and flour a 10 inch 3 quart bundt pan. Pour into three greased and floured 8 in.

Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. Use it to spice up your favorite island drink. Pour into bundt pan. Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean.

Beat on medium for 2 minutes. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. This spiced rum will make the ultimate rum coke. Add flour sugar pudding mix baking powder and salt.

Beat on low speed for 30 seconds. Prick top and sides of cake with fork and glaze. Beat in eggs pineapple 1 2 cup rum and vanilla. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla.

Our fresh baked cakes are available in two sizes. Spoon snowy rum glaze over cooled cake. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum.