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Lynx grill smoker box.
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The lynx grill has many innovative features and understanding how to use each grill feature can make you more proficient user of the grill.
Close the hood and smoke for 6 hours wrap pork shoulder with foil and continue cooking for 1 or 2 more hours until internal temperature reaches 203 f let the pork shoulder rest.
Grab some of the soaked wood chips with the tongs let the excess water drain off and drop the wood.
Turn remaining burners off.
This is the premium time for the ribs to absorb just enough smoke.
It s also your outdoor showplace one where you can elegantly entertain guests or retreat alone in quiet solitude.
Learn how to use the smoker box feature on your lynx grill.
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Preheat grill and place smoker box over one end of the burner set to medium.
A freestanding lynx professional grill gives you a luxury grilling experience that moves you and moves with you.
Close lid and let it smoke for 45 minutes without opening the lid.
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It s luxury that works designed for the way you live.
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When smoking starts place cold ribs over drip pan on the warming rack opposite the smoker box.
Start the grill by preheating your grill for 10 15 minutes on high and then brushing the cooking grates clean using a stainless steel grill brush.
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The lynx life extends far beyond the grill.
Generously season the pork shoulder on all sides 30 minutes before smoking preheat lynx smoker to 250 f add apple or hickory wood chips to smoker box once the smoking starts place pork shoulder on the smoker s rack.
Using long handled tongs open the lid of the smoker box.
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These add on accessories have been engineered to enhance the versatility of your lynx grill.