Low Sugar Carrot Cake Recipe Uk

Instead of the lemon cream cheese frosting try swapping espresso for the lemon juice.

Low sugar carrot cake recipe uk.

The recipe for sugar free carrot cake. The most challenging part of making a sugar free cake is finding a way to make an icing or frosting. Top with a zingy orange cream cheese frosting for a tasty treat. Check after 50 mins if the cake is becoming too dark cover loosely with foil.

It s full of cozy spices and plenty of carrots and the protein packed cream cheese frosting is divine. I never tire of carrot cake and this is one i make time and time again as it s. This is the best classic carrot cake i ve ever tried. The steps for how to make sugar free carrot cake with almond flour are surprisingly easy.

In a bowl mix the flour baking powder and spice together. The best keto low carb carrot cake recipe ever. A sugar free take on the traditional carrot cake. Add half a cup of dried blueberries to the batter and stir in by hand.

So moist and delicious no one will guess it s gluten free and sugar free. How to ice a sugar free cake. Luckily carrot cake traditionally comes topped with soft cheese and on its own this makes an acceptable topping. Paleo and dairy free options too.

This cake keeps for up to five days in a tin. Cook for 1 hour 1 hour 10 mins until the top feels springy to the touch and a skewer inserted into the cake comes out clean. Cool on a wire rack for 10 minutes then turn out and allow to cool. Baking soda 2 teaspoons.

Make this recipe gluten free by using gluten free flour instead of regular flour. Step 3 sift the flour baking powder cinnamon and allspice into the bowl then fold into the mixture. Preheat the oven to 180c 160c fan gas 4. Ground cinnamon 2 teaspoons.

What you will need to make this sugar free carrot cake. This cake when served as 12 portions provides 277 kcal 7g protein 14 5g. Add cup peanut butter to the batter and mix in with the carrot. Serve slightly warm or cold.

Or you can make this recipe low carb by using low carb carbalose flour. Pour the oil into a large mixing bowl with the eggs and agave syrup and beat together. Add half a cup of drained tinned pineapple along with the carrot. Oil and line 2 x 20cm 8in sandwich tins.

The cake will last for at least 4 days if stored in the refrigerator and to keep it as tender as possible without the exposed cut edges drying out store it in an airtight container.