Low Sodium Cake Frosting

Most all cake recipes include salt which from my experience is unnecessary as long as the other ingredients are allowed to shine.

Low sodium cake frosting.

Powdered sugar 1 2 c. Granulated sugar chocolate frosting all purpose flour cocoa powder and 11 more. Get out 1 8 inch round cake pan and 1 8 inch square cake pan. Preheat oven to 325 degrees.

Mix milk and vinegar together. And baking soda is a secret sodium killer it is packed with sodium at over 1500 mg per teaspoon. The big issue with cake however is the sodium. Preheat oven to 350 degrees.

1 stick unsalted butter softened 1 3 c. 122 kcal calories 11 g carbohydrates 3g net carbs 4g protein 9g fat 3g saturated fat 31mg cholesterol 184mg sodium 78mg potassium 8g fiber 1g sugar 2504iu vitamin a 1mg vitamin c 45mg calcium 1mg iron. Skip on salt not on flavor with these low sodium recipes for dinner dessert and more. This is my basic time tested recipe for decorating cakes and cupcakes.

The cake is layered with a low carb frosting made with choco zero white chocolate and confectioner sweetener. Low fat milk 1 t. You can change it up by adding different flavors or liquor. Featherweight sodium free baking powder 1 1 2 c.

The best low sodium chocolate cake recipes on yummly low sodium baked chicken tenders creamy low sodium mac and cheese low sodium meatloaf. Serves 8 for 112mg sodium each serving. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes. Once the cake and the frosting have cooled completely fold the coconut and pecans into the frosting.

1 cup kroger s whole milk 1 tablespoon distilled white vinegar. Place ingredients in a cup and let stand for 10 minutes. Use in cake batter. The frosting tends to separate a bit when stored and can benefit from some a quick stir before eating.

Mix flour and sugar in bowl and blend in hot cocoa mixture. Generously spread the frosting over the cake. Grease and flour both pans and set aside. Custard buttercream german buttercream is a very rich buttercream icing made with the addition of custard.

120mg sodium for 1 cup. Note if you plan on having left over cake and frosting store the cake in the fridge un frosted. Set aside to sour.