Low Fat Fruit Cake Made With Tea

Remove the tea bags from the sultanas and drain off most of.

Low fat fruit cake made with tea.

Stir and leave to steep for 5 minutes. Gently combine using a rubber spatula but don t overmix. Steep the raisins in the hot tea for half an hour. These gorgeous low fat muffins make a great coffee morning treat best.

Stir well and place the pan over a low heat. Feel free to use your favourite tea i often make this with earl grey and lapsang souchong. Mix the flour baking powder and mixed spice together and stir into the fruit mixture. If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked.

275g self raising flour. This cake freezes well and with the addition of cherries in the fruit and icing on the top makes a good birthday or special occasion cake. A delicious easy to make low fat cake that all the family will enjoy. Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean.

Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan. 44 ratings 4 2 out of 5 star rating. 2 teaspoons mixed spice. Get children aged 8 14 inspired in the kitchen by making an afternoon tea treat 1 hr.

Scoop ingredients into an oiled loaf tin. Step 2 after overnight soaking preheat oven to gas mark 4. Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge. Add the sultanas leaving the tea bags in cover and leave to soak over night.

Add the lemon zest prunes mixed dried fruit and spice. Turn out onto wire cooler can be eaten warm 5. Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist. Mix dry ingredients together.

In a large bowl make some strong tea with the boiling water and the tea bags. Reader sue mcgann devised this delicious low fat cake recipe 30 mins. Pour fruit into a bowl and pour over the tea and leave to soak overnight. Bake at 180 c gas 4 for 1 hour.

Cut loaf into 13 slices. Squeeze the teabag and chuck it away then pour the tea into the pan with the juice. Add the raisin tea mixture and the beaten egg. Preheat the oven to 180 c gas 4.