Low Fat Cheesecake Recipe With Cottage Cheese

Blend in sugar flour and vanilla.

Low fat cheesecake recipe with cottage cheese.

The vegan cheesecake i had last night inspired me to make some of my own cheesecake this evening. This competition is now closed. Whisk together cottage cheese yogurt flour sugar salt and eggs until well combined. I liked it more than my husband and boys who like the heavy feel and taste of cream cheese.

Increase oven temperature to 400 degrees f. 8 recipes magazine subscription 5 issues for 5 use cottage cheese as a low fat topping for jacket potatoes and toast or cook in crispy fritters. Prior to the 1980s cottage cheese overshadowed yogurt sales and was tooted as a health food. Add lemon juice and strawberries and stir well.

This recipe is lighter in texture than regular cheesecake. I kid you not. Whiz cottage cheese in food processor until smooth. Pour batter into prepared tin and bake 30 40 minutes until just set.

Mix cottage cheese and cream cheese at medium speed on electric mixer until well blended. You can use the low or no fat cottage cheese. This mild fresh cheese also makes a healthy dip. Gradually add egg substitute.

I remember eating cottage cheese as a. Serve hot or chilled. This meant i had to find a recipe that did not use cream cheese. In a bowl beat cream cheese 2 3 cup sugar and 1 2 teaspoon vanilla until fluffy.

Beat on medium speed until fluffy 3 minutes. We have a lot of greek yogurt dessert recipes. You know what i realized. Let cool at least 30 minutes.

Pour into a 9 in. Of course i had to find a recipe that would yield a very low fat and low calorie dessert. Pour over the crust. Add eggs one at a time mixing well after each addition.

Whether it s a goat cheese cheesecake or a low carb keto pumpkin cheesecake or this cottage cheese cake i am here for it. Lightly whisk the 3 egg whites in a bowl then add to the cheese mixture along with the 2 whole eggs flour vanilla and lemon zest. 1 cup breakstone s or knudsen 2 milkfat low fat cottage cheese 1 tub 8 oz philadelphia 1 3 less fat than cream cheese 2 cups thawed cool whip free whipped topping. While yogurt consumption has increased 7 fold cottage cheese consumption has halved read more about the trend from npr.

But halfway through the 1980s yogurt took off and left cottage cheese sales in the dust.