Low Calorie Carrot Cake Pancakes

These cakey flapjacks are made with the same spice and flavor as carrot cake and they even have grated carrots folded into the batter.

Low calorie carrot cake pancakes.

Coat pan with cooking spray. Delia s low fat moist carrot cake recipe. Now i have to admit it s become one of my favourites. I m not sure i m ready for you.

The leftovers will keep for at least 4 days if stored in an airtight container in the refrigerator and they freeze. Spoon 4 1 4 cup batter mounds onto pan spreading with a spatula. 5 0 from 2 reviews. These moist mildly spiced pancakes taste like real carrot cake only in breakfast form and better for you too.

I have been making carrot cake for years and each time it seems to improve with a little tinkering here and there. This delicious recipe for carrot cake pancakes comes from our friends at cooking light. Carrot cake and pancakes together. It s also one of the quickest easiest cakes ever.

Calories per serving of carrot cake pancakes 105 calories of betty crocker buttermilk complete pancake mix 0 25 cup 50 calories of brown sugar 0 06 cup packed 20 calories of raisins 0 04 cup packed 4 calories of carrots raw 0 09 cup grated 2 calories of cinnamon ground 0 25 tsp 1 calories of nutmeg ground 0 06 tsp. These flavorful carrot cake pancakes might taste indulgent but they re low in both fat and calories. The recipe is easily doubled to serve more. Now that s a breakfast we can get behind.

It started friday with a photo shoot i did for pr marketing followed by a lunch date with a friend. Heat a large nonstick skillet over medium heat. Moist rich cake slathered with a creamy cream cheese frosting. You can certainly top these cakes with plain ol maple syrup but why.

Preheat oven to 350f and place 9 cupcake liners in a muffin tin. Healthy carrot cake pancakes. These healthy pancakes taste just like the classic dessert complete with a cream cheese drizzle. In a large measuring cup combine all liquid ingredients including carrot.

Combine all dry ingredients in a mixing bowl then set aside. Top with low fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal. A few years ago i attempted a low fat version rather reluctantly not believing it was possible. But because i love it so i recreated the carrot cake by flipping it into a flapjack breakfast and knocking down the calorie count significantly.

So in lieu of my love for carrot cake i decided to re create this ever popular cake into something that is excusable to eat for breakfast protein pancakes. Now that is my kind of dessert. Now you can have your cake and eat it in stacks which have been drizzled with organic maple syrup and topped with crunchy walnut pieces. Gluten free low calorie.

I m tired from playing all weekend.